Stuffed Bell Peppers with Quinoa
Nutritional Information
45 mins
4 servings
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Bell peppers filled with quinoa, black beans, and corn, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 pieces bell peppers, halved and seeded
- 1 cup quinoa, cooked
- 1 can black beans, rinsed
- 1 cup corn, frozen or canned
- 1 tablespoon taco seasoning
- 1 cup salsa
- 1 cup shredded cheese (optional)
Instructions
1
Preheat oven to 375°F (190°C).
2
In a bowl, mix quinoa, black beans, corn, taco seasoning, and salsa.
3
Stuff bell pepper halves with the mixture and place in a baking dish.
4
Top with shredded cheese if desired.
5
Bake for 25-30 minutes.
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