Stuffed Mediterranean Portobello Mushrooms
Nutritional Information
35 mins
4 servings
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9g Carbs
4g Sugar
Savory portobello mushrooms stuffed with a mix of tomatoes, olives, and feta cheese.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges portobello mushrooms
- 1 cup cherry tomatoes, halved
- 1 cup kalamata olives, sliced
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon oregano
- To taste to taste
- To taste to taste
Instructions
1
Preheat oven to 375°F (190°C).
2
Clean the mushrooms and remove the stems.
3
In a bowl, mix tomatoes, olives, feta, olive oil, oregano, salt, and pepper.
4
Stuff the mushroom caps with the tomato mixture.
5
Place on a baking sheet and bake for 20 minutes.
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