Stuffed Peppers
Nutritional Information
55 mins
4 servings
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Bell peppers stuffed with a savory mix of rice, beans, and spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 bell peppers (halved and seeded)
- 2 cups cooked rice
- 1 can black beans (drained)
- 1 cup corn
- 1 teaspoon cumin
- 1 cup salsa
Instructions
1
Preheat oven to 375°F (190°C).
2
In a bowl, mix cooked rice, black beans, corn, cumin, and salsa.
3
Fill each bell pepper half with the rice mixture.
4
Place stuffed peppers in a baking dish and cover with foil.
5
Bake for 30 minutes, then uncover and bake for another 10 minutes.
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