Stuffed Portobello Mushrooms
Nutritional Information
35 mins
4 servings
Be the first to rate this!
Large mushrooms filled with a savory mix of vegetables and breadcrumbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges portobello mushrooms
- 1 cup spinach (chopped)
- 1 cup bell pepper (diced)
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
- 1 cup parmesan cheese (optional)
Instructions
1
Preheat oven to 375°F (190°C).
2
Clean portobello mushrooms and remove stems.
3
In a pan, sauté spinach and bell pepper in olive oil until soft.
4
In a bowl, mix sautéed vegetables with breadcrumbs and garlic powder.
5
Stuff each mushroom with the mixture and top with parmesan cheese if using.
6
Bake for 25 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!