Stuffed Sweet Potatoes
Nutritional Information
60 mins
4 servings
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Baked sweet potatoes filled with a savory mixture of black beans, corn, and avocado.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums sweet potatoes
- 1 can black beans rinsed
- 1 cup corn
- 1 avocado diced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup fresh cilantro
Instructions
1
Preheat oven to 400°F (200°C).
2
Poke sweet potatoes with a fork and bake for 45-60 minutes.
3
In a bowl, combine black beans, corn, avocado, cumin, and salt.
4
Split baked potatoes open and fill with the mixture.
5
Top with cilantro before serving.
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