Stuffed Sweet Potatoes with Black Beans
Nutritional Information
70 mins
2 servings
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Baked sweet potatoes stuffed with a spicy black bean mixture, topped with avocado and cilantro.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 larges sweet potatoes
- 1 can black beans, drained
- 1 cup corn, canned or frozen
- 1 teaspoon cumin
- 1 teaspoon chili powder
- To taste salt
- 1 avocado diced
- 1 cup cilantro, chopped
- 1 lime juiced
Instructions
1
Preheat the oven to 400°F (200°C).
2
Pierce sweet potatoes with a fork, wrap in foil, and bake for 45-60 minutes.
3
In a bowl, mix black beans, corn, cumin, chili powder, and lime juice.
4
Once sweet potatoes are cooked, slice them open and fill with black bean mixture.
5
Top with diced avocado and cilantro before serving.
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