Stuffed Zucchini Boats
Nutritional Information
35 mins
4 servings
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Zucchini boats filled with a savory mushroom and cheese filling, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 zucchinis halved and scooped
- 1 cup mushrooms, diced
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- To taste salt
- To taste pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
In a skillet, heat olive oil and sauté mushrooms until soft.
3
Mix sautéed mushrooms with cheese, breadcrumbs, and seasoning.
4
Fill zucchini halves with the mushroom mixture.
5
Place on a baking sheet and bake for 25 minutes.
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