Sweet and Spicy Roasted Cauliflower
Nutritional Information
35 mins
4 servings
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12g Carbs
5g Sugar
Roasted cauliflower tossed in a sweet and spicy glaze.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon sriracha
- To taste salt
Instructions
1
Preheat oven to 400°F (200°C).
2
Cut cauliflower into florets and toss with olive oil, maple syrup, sriracha, and salt.
3
Spread on a baking sheet and roast for 25 minutes.
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