Sweet Potato and Black Bean Burrito Bowl
Nutritional Information
40 mins
2 servings
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A flavorful bowl filled with roasted sweet potatoes and black beans, topped with fresh lime juice and avocado.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 medium sweet potato
- 1 cup black beans
- 1 medium avocado
- 1 lime juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
1
Preheat oven to 400°F (200°C).
2
Dice sweet potato into cubes and toss with olive oil, cumin, and salt. Spread on a baking sheet and roast for about 25 minutes.
3
Heat black beans in a saucepan until warmed through.
4
Assemble the bowl with sweet potatoes, black beans, and sliced avocado on top.
5
Drizzle with lime juice before serving.
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