Sweet Potato and Black Bean Enchiladas
Nutritional Information
45 mins
4 servings
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These enchiladas are filled with sweet potatoes and black beans, topped with a red sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, peeled and cubed
- 1 can black beans, drained
- 8 flour tortillas
- 2 cups enchilada sauce
- 1 teaspoon cumin
- To taste salt
- To taste pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
Boil sweet potatoes until soft, then mash.
3
Mix mashed sweet potatoes with black beans, cumin, salt, and pepper.
4
Fill tortillas with the mixture and roll them up.
5
Place in a baking dish, cover with enchilada sauce, and bake for 20 minutes.
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