Sweet Potato and Black Bean Salad
Nutritional Information
40 mins
4 servings
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A refreshing salad combining roasted sweet potatoes, black beans, and a zesty lime dressing, ideal for lunch or dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 lime, juiced
- To taste to taste
Instructions
1
Preheat oven to 425°F (220°C).
2
Toss diced sweet potatoes with olive oil, salt, and pepper, and roast for 25-30 minutes.
3
In a large bowl, combine black beans, red bell pepper, and cilantro.
4
Add roasted sweet potatoes and drizzle with lime juice; toss gently.
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