Sweet Potato and Black Bean Tacos
Nutritional Information
40 mins
4 servings
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Delicious tacos filled with roasted sweet potatoes and seasoned black beans, topped with avocado.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges sweet potatoes
- 1 can black beans
- 2 tablespoons taco seasoning
- 1 avocado sliced
- 8 corn tortillas
- 1 cup cilantro, chopped
- 1 lime juiced
Instructions
1
Preheat oven to 400°F (200°C).
2
Peel and dice sweet potatoes, then toss with taco seasoning and spread on a baking sheet.
3
Roast for 25 minutes or until tender.
4
In a saucepan, heat black beans with a splash of lime juice.
5
Assemble tacos with roasted sweet potatoes, black beans, avocado, and cilantro.
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