Sweet Potato and Chickpea Buddha Bowl
Nutritional Information
50 mins
2 servings
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58g Carbs
9g Sugar
A wholesome bowl featuring roasted sweet potatoes, chickpeas, and a creamy tahini dressing.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 medium sweet potato
- 1 can chickpeas (drained)
- 2 tablespoons tahini
- 1 teaspoon maple syrup
- 2 cups spinach
Instructions
1
Preheat oven to 425°F (220°C).
2
Peel and cube the sweet potato, then roast for 25 minutes.
3
Rinse and drain chickpeas, roast them for 15 minutes.
4
In a bowl, mix tahini and maple syrup.
5
Assemble by layering spinach, sweet potatoes, and chickpeas, drizzling with tahini sauce.
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