Sweet Potato and Chickpea Curry
Nutritional Information
40 mins
4 servings
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A hearty and warming dish loaded with flavors.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 large sweet potato, cubed
- 1 can chickpeas, drained
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- To taste salt
Instructions
1
Heat olive oil in a large pot over medium heat.
2
Add onion and garlic; sauté until onion is translucent.
3
Stir in sweet potatoes and curry powder; cook for 2 minutes.
4
Add chickpeas and coconut milk; bring to a boil.
5
Reduce heat and simmer for 20 minutes, or until sweet potatoes are tender.
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