Sweet Potato and Kale Hash
Nutritional Information
35 mins
4 servings
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26g Carbs
6g Sugar
A flavorful hash of sweet potatoes and kale, perfect for a nutritious breakfast.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, diced
- 2 cups kale, chopped
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
1
Heat olive oil in a skillet over medium heat.
2
Add sweet potatoes and cook until they start to soften.
3
Add onion and cook until translucent.
4
Stir in kale, paprika, and salt; cook until kale is wilted.
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