Sweet Potato Black Bean Enchiladas
Nutritional Information
40 mins
4 servings
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64g Carbs
6g Sugar
Delicious enchiladas filled with spiced sweet potatoes and black beans, topped with enchilada sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, roasted and mashed
- 1 can black beans, drained
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup vegan cheese (optional)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, combine mashed sweet potatoes and black beans.
3
Spoon the filling into tortillas, roll them up, and place in a baking dish.
4
Top with enchilada sauce and vegan cheese.
5
Bake for 20 minutes until heated through.
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