Sweet Potato & Black Bean Tacos
Nutritional Information
45 mins
4 servings
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58g Carbs
4g Sugar
A flavorful and hearty taco filling made with roasted sweet potatoes and black beans, topped with avocado and cilantro.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups sweet potatoes, cubed
- 1 can black beans, drained
- 1 teaspoon cumin
- 1 teaspoon paprika
- To taste salt
- To taste pepper
- 1 avocado sliced
- 1 cup fresh cilantro, chopped
- 8 smalls corn tortillas
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss cubed sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
3
In a bowl, combine roasted sweet potatoes and black beans.
4
Warm tortillas in a skillet over medium heat.
5
Assemble tacos by placing the sweet potato and black bean mixture on tortillas. Top with avocado and cilantro.
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