Sweet Potato Black Bean Tacos
Nutritional Information
35 mins
4 servings
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Delicious tacos made with roasted sweet potatoes and black beans, served in corn tortillas.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 sweet potatoes cubed
- 1 can black beans
- 1 teaspoon cumin
- 8 corns tortillas
- 1 avocado sliced
- To taste salt
Instructions
1
Preheat oven to 425°F (220°C).
2
Toss sweet potatoes with olive oil, cumin, and salt.
3
Spread on a baking sheet and roast for 20-25 minutes.
4
Warm tortillas and fill with sweet potatoes, black beans, and avocado.
5
Serve with lime wedges.
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