Sweet Potato Coconut Curry
Nutritional Information
40 mins
4 servings
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24g Carbs
5g Sugar
A rich and creamy curry made with sweet potatoes and coconut milk, flavored with aromatics.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, cubed
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 onion chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons coconut oil
- 1 cup spinach, chopped
Instructions
1
In a pot, heat coconut oil over medium heat.
2
Add onion and garlic; sauté until onion is translucent.
3
Stir in sweet potatoes, curry powder, and turmeric.
4
Pour in coconut milk and vegetable broth, bring to boil.
5
Reduce heat and simmer for 20 minutes until sweet potatoes are tender.
6
Stir in spinach before serving.
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