Sweet Potato Curry
Nutritional Information
30 mins
4 servings
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42g Carbs
6g Sugar
A hearty and healthy sweet potato and chickpea curry simmered in coconut milk and spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, diced
- 1 can chickpeas, rinsed
- 1 can coconut milk
- 1 cup spinach, chopped
- 2 tablespoons curry powder
- 1 tablespoon oil
- 1 cup vegetable broth
- To taste salt and pepper
Instructions
1
In a pot, heat oil and add sweet potatoes, cooking for 5 minutes.
2
Add curry powder, chickpeas, coconut milk, and broth.
3
Simmer until sweet potatoes are tender, then stir in spinach.
4
Season with salt and pepper, and serve.
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