Sweet Potato Hash
Nutritional Information
25 mins
2 servings
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A savory breakfast hash featuring sweet potatoes and veggies.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, diced
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- To taste salt
- To taste pepper
- 2 eggs
Instructions
1
Heat olive oil in a skillet and add sweet potatoes. Cook for 5 minutes.
2
Add bell pepper and onion, and cook until everything is tender.
3
Season with smoked paprika, salt, and pepper.
4
Make small wells in the hash and crack an egg into each well, cover and cook until eggs are set.
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