
Sweet Potato Tacos
Nutritional Information
50 mins
4 servings
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Delicious tacos filled with roasted sweet potatoes and topped with a zesty avocado sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 8 smalls corn tortillas
- 1 avocado ripe
- 1 lime juiced
- 1 cup cilantro
- To taste to taste
Instructions
1
Preheat the oven to 425°F (220°C).
2
Peel and cube sweet potatoes, toss with olive oil, paprika, cumin, and salt.
3
Roast for 30 minutes until tender.
4
Blend avocado with lime juice and cilantro until smooth.
5
Fill tortillas with sweet potatoes and drizzle with avocado sauce.
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