Sweet Potato Wedges with Spicy Dip
Nutritional Information
40 mins
4 servings
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Crispy baked sweet potato wedges paired with a kicky dip, great for a snack.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 cup vegan mayonnaise
- 1 teaspoon hot sauce
Instructions
1
Preheat oven to 425°F (220°C).
2
Cut sweet potatoes into wedges and toss with olive oil, paprika, and cayenne.
3
Spread on a baking sheet and bake for 25-30 minutes until crispy.
4
Mix vegan mayonnaise with hot sauce for the dipping sauce.
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