Taco Salad Bowl
Nutritional Information
10 mins
4 servings
Be the first to rate this!
A refreshing taco salad with all your favorite toppings, perfect for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 cups romaine lettuce, chopped
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- 1 cup cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
- 1 cup taco dressing
Instructions
1
In a large bowl, combine chopped lettuce, black beans, corn, tomatoes, and cheddar.
2
Drizzle with taco dressing and toss to combine.
3
Serve immediately and enjoy!
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!