Teriyaki Chicken Stir-fry
Nutritional Information
25 mins
4 servings
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A quick and easy stir-fry featuring chicken, vegetables, and a homemade teriyaki sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (broccoli, bell peppers, etc.)
- 1 cup soy sauce
- 1 cup honey or agave nectar
- 1 tablespoon cornstarch
Instructions
1
In a pan, cook the chicken until browned.
2
Add mixed vegetables and sauté until tender.
3
Combine soy sauce, honey, and cornstarch; pour over chicken and stir until thickened.
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