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Tex-Mex Quinoa Bowl

Tex-Mex Quinoa Bowl

25 mins
2 servings
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A nutritious and colorful bowl filled with quinoa, black beans, corn, and avocado.

This recipe is originally for 2 servings. How many are you cooking for today?

Ingredients
  • 1 cup quinoa, cooked
  • 1 can black beans, rinsed
  • 1 cup corn, cooked
  • 1 medium avocado, diced
  • 1 lime, juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro, chopped
Instructions
1

In a bowl, combine cooked quinoa, black beans, and corn.

2

Add lime juice, cumin, and chili powder; stir well.

3

Top with avocado and sprinkle cilantro before serving.

This recipe hasn't been Chef Tested yet.

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