Thai Basil Tofu Stir-fry
Nutritional Information
25 mins
4 servings
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9g Carbs
4g Sugar
A vibrant stir-fry featuring tofu, fresh basil, and vegetables, all tossed in a soy sauce blend.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 block firm tofu, cubed
- 2 cups mixed bell peppers, sliced
- 1 cup basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions
1
Heat vegetable oil in a pan and sauté garlic until fragrant.
2
Add cubed tofu and cook until golden brown.
3
Next, add bell peppers and stir-fry until tender.
4
Pour in soy sauce and basil, tossing to combine before serving.
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