Thai Coconut Curry Noodles
Nutritional Information
25 mins
4 servings
Be the first to rate this!
Delicious rice noodles coated in creamy coconut sauce with vegetables, perfect for a cozy dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- To taste salt
Instructions
1
Cook rice noodles according to package instructions.
2
In a pot, heat coconut milk and red curry paste until boiling.
3
Add mixed vegetables and soy sauce, simmer for 5-7 minutes.
4
Stir in the noodles and mix well, serving hot.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!