Thai Green Curry
Nutritional Information
30 mins
4 servings
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A flavorful and fragrant green curry made with coconut milk and mixed vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can coconut milk
- 2 tablespoons green curry paste
- 2 cups mixed vegetables
- 1 cup tofu, cubed
- 1 tablespoon soy sauce
Instructions
1
In a pot, heat coconut milk and stir in the curry paste.
2
Add mixed vegetables and tofu, simmmer until cooked.
3
Season with soy sauce and serve hot.
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