Thai Green Curry with Tofu
Nutritional Information
35 mins
4 servings
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A spicy and aromatic curry with tofu and vegetables that's both satisfying and nutritious.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 block firm tofu, cubed
- 2 tablespoons green curry paste
- 1 can coconut milk
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oil
Instructions
1
Heat oil in a pan over medium heat. Add green curry paste and stir-fry for 2 minutes.
2
Add tofu and cook until browned.
3
Stir in coconut milk and bring to a simmer.
4
Add vegetables and cook for 5-7 minutes until tender.
5
Stir in soy sauce and serve hot with rice.
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