Thai Mango Salad
Nutritional Information
15 mins
4 servings
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A fresh and vibrant salad with mango, vegetables, and a tangy dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mangoes, peeled and julienneds
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 cup fresh mint, chopped
- 1 cup peanuts, crushed
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- To taste salt
Instructions
1
In a bowl, combine mango, carrot, cucumber, and mint.
2
In a small bowl, whisk lime juice, soy sauce, sesame oil, and salt.
3
Pour the dressing over the salad and toss gently.
4
Top with crushed peanuts before serving.
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