Thai Peanut Noodles
Nutritional Information
15 mins
4 servings
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A flavorful noodle dish tossed in a creamy peanut sauce, garnished with vegetables and herbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 1 cup peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup carrots, shredded
- 1 cup green onions, chopped
- 1 cup cucumber, sliced
Instructions
1
Cook rice noodles according to package instructions.
2
In a bowl, whisk together peanut butter, soy sauce, and lime juice.
3
Toss cooked noodles in the peanut sauce.
4
Add vegetables and mix well.
5
Serve cold or room temperature.
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