Thai Peanut Quinoa Salad
Nutritional Information
30 mins
2 servings
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44g Carbs
8g Sugar
A protein-packed salad with quinoa, veggies, and a spicy peanut dressing.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 cup red bell pepper, diced
- 1 cup cabbage, shredded
- 1 cup carrots, grated
- 1 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- To taste
Instructions
1
Cook quinoa according to package instructions.
2
In a bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, and a little water to thin.
3
Combine cooked quinoa and chopped vegetables, drizzle with peanut dressing, and toss.
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