Thai Spicy Peanut Noodle Salad
Nutritional Information
23 mins
4 servings
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A cold noodle salad with a spicy peanut sauce, packed with fresh veggies.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 1 cup bell peppers, sliced
- 1 carrot shredded
- 1 cup cucumbers, julienned
- 1 cup green onions, sliced
- 1 cup cilantro, chopped
- 1 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sriracha
- 1 tablespoon sesame oil
- To taste crushed peanuts
Instructions
1
Cook rice noodles according to package instructions, then rinse under cold water.
2
In a bowl, whisk together peanut butter, soy sauce, lime juice, sriracha, and sesame oil.
3
In a large bowl, combine noodles, bell peppers, carrot, cucumbers, green onions, and cilantro.
4
Pour the peanut sauce over the salad and toss to combine.
5
Garnish with crushed peanuts before serving.
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