Three Bean Salad
Nutritional Information
10 mins
4 servings
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36g Carbs
2g Sugar
A refreshing salad made with three types of beans, perfect as a side dish or light meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can garbanzo beans, drained
- 1 cup red onion, diced
- 1 cup cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- To taste salt and pepper
Instructions
1
In a large bowl, combine all three beans and diced red onion.
2
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3
Pour the dressing over the bean mixture and toss to combine.
4
Garnish with chopped cilantro before serving.
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