
Tiramisu
Nutritional Information
An exquisite Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
This recipe is originally for 8 servings. How many are you cooking for today?
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup sugar
- 2 cups strong coffee, cooled
- 20 ladyfingers
- To taste for dusting
In a bowl, whip heavy cream and sugar until soft peaks.
Fold in mascarpone cheese gently until smooth.
Dip ladyfingers briefly in coffee and layer in a dish.
Spread mascarpone layer over ladyfingers.
Repeat layers finishing with mascarpone.
Chill in the refrigerator for at least 4 hours, then dust with cocoa before serving.
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