Tomato Basil Bruschetta
Nutritional Information
25 mins
4 servings
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A classic, fresh Italian appetizer that doubles as a light vegan lunch. Bursting with tomato and basil flavor.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 baguette or crusty bread, sliced
- 4 roma tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 garlic cloves, minced
- 2 tablespoons balsamic vinegar
Instructions
1
Toast or grill the baguette slices until golden brown.
2
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and a drizzle of olive oil.
3
Season with salt and pepper to taste. Let sit for 5 minutes to meld flavors.
4
Spoon the tomato mixture generously over the toasted bread slices.
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