Tomato-Basil Chicken Thighs
Nutritional Information
Bone-in chicken thighs braised with fresh cherry tomatoes, garlic and basil. Whole-food ingredients, relying on the chicken's natural fat.
This recipe is originally for 2 servings. How many are you cooking for today?
- 4 pieces bone-in, skin-on chicken thighs (about 24 oz total)
- 2 cups cherry tomatoes (halved)
- 4 cloves garlic (smashed)
- 1 cup fresh basil leaves (torn)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Preheat oven to 400°F (200°C). Season chicken thighs with salt and pepper.
Place thighs skin-side up in a shallow roasting dish. Scatter smashed garlic and halved cherry tomatoes around and on top of the thighs.
Roast 30–35 minutes until skin is browned and internal temperature reaches 165°F (74°C). Let rest 5 minutes.
Sprinkle torn basil over the chicken and tomatoes before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!