Turmeric Cauliflower & Spinach with Poached Eggs
Nutritional Information
22 mins
2 servings
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12g Carbs
4g Sugar
Lightly spiced cauliflower florets and tender spinach brightened with turmeric and lemon, topped with poached eggs for a satiating, whole-food keto lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 14 1/8 ozs cauliflower florets (about 4 cups)
- 7 ozs fresh spinach
- 4 pieces large eggs
- 1 teaspoon ground turmeric
- 1 piece lemon (juice)
- 2 cloves garlic, minced
- 1 pinch sea salt
Instructions
1
Lightly steam or simmer cauliflower with turmeric and a splash of water until tender, about 8–10 minutes.
2
Add spinach and garlic, cook just until spinach wilts. Stir in lemon juice and season to taste.
3
Poach eggs to desired doneness (about 3–4 minutes for runny yolks). Serve eggs over the cauliflower-spinach bed.
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