Vegan Banana Bread
Nutritional Information
70 mins
8 servings
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A moist and delicious banana bread that's entirely plant-based.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 ripes bananas, mashed
- 1 cup coconut oil, melted
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup flour
Instructions
1
Preheat oven to 350°F (175°C).
2
In a bowl, mix mashed bananas, coconut oil, maple syrup, and vanilla.
3
Add baking soda and salt. Gradually mix in flour.
4
Pour batter into a loaf pan and bake for 50-60 minutes.
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