Vegan Banana Oat Cookies
Nutritional Information
25 mins
12 servings
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19g Carbs
9g Sugar
Soft and chewy cookies made with ripe bananas and oats, perfect for a quick snack.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 ripes bananas
- 1 cup oats
- 1 cup peanut butter
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Instructions
1
Preheat your oven to 350°F (175°C).
2
Mash bananas in a bowl, then mix in oats, peanut butter, maple syrup, and vanilla.
3
Fold in chocolate chips.
4
Scoop the mixture onto a baking sheet lined with parchment paper.
5
Bake for 15 minutes until golden.
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