Vegan Black Bean Burrito Bowl
Nutritional Information
25 mins
2 servings
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A hearty, protein-packed vegan burrito bowl with black beans, corn, rice, and fresh avocado.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
1
Warm the black beans and corn in a small pot over medium heat until heated through.
2
Divide the cooked rice between bowls.
3
Top the rice with the warm beans, corn, sliced avocado, and a generous scoop of salsa.
4
Serve immediately. Garnish with cilantro if desired.
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