Vegan Breakfast Burrito
Nutritional Information
20 mins
2 servings
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A hearty and satisfying breakfast burrito packed with plant-based ingredients.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup black beans
- 1 large avocado, diced
- 1 medium bell pepper, diced
- 1 medium tomato, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 larges tortillas (gluten-free if needed)
Instructions
1
In a skillet, sauté the bell pepper and tomato until soft.
2
Add black beans, cumin, and paprika; stir to combine.
3
Warm the tortillas and layer the sautéed mixture and diced avocado.
4
Fold the tortillas, slice in half, and serve.
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