Vegan Burrito Bowl
Nutritional Information
30 mins
4 servings
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A hearty burrito bowl filled with quinoa, beans, and fresh veggies, suitable for a vegan diet.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 can black beans, drained
- 1 cup corn
- 1 cup cherry tomatoes, halved
- 1 cup cilantro, chopped
- 2 avocados sliced
- 2 limes juiced
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
1
Rinse quinoa under cold water and combine with water in a pot.
2
Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
3
Fluff quinoa and let it cool slightly.
4
In a bowl, combine black beans, corn, tomatoes, cilantro, lime juice, cumin, and salt.
5
Serve quinoa topped with the bean mixture and avocado.
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