Vegan Butternut Squash Soup
Nutritional Information
45 mins
4 servings
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26g Carbs
5g Sugar
A creamy and comforting soup made with roasted butternut squash and spices, perfect for any time of the year.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 large butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 tablespoon olive oil
Instructions
1
Preheat oven to 400°F (200°C). Toss butternut squash with olive oil and roast until tender.
2
In a pot, sauté onion and garlic until fragrant. Add the roasted squash and vegetable broth.
3
Simmer for 10 minutes, then blend until smooth. Season with thyme.
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