Vegan Cauliflower Curry
Nutritional Information
35 mins
4 servings
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A flavorful curry featuring cauliflower and chickpeas seasoned with Indian spices, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower
- 1 can chickpeas (15 oz)
- 1 can coconut milk (13.5 oz)
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
1
In a pot, heat olive oil and sauté chopped onions and minced garlic.
2
Add curry powder and cook for 1 minute.
3
Incorporate cauliflower florets and chickpeas with coconut milk, simmer for 20 minutes.
4
Serve hot with rice.
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