Vegan Chickpea Curry
Nutritional Information
30 mins
4 servings
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34g Carbs
4g Sugar
A rich and creamy chickpea curry that's entirely plant-based and full of flavor.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 can coconut milk
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 2 cups spinach
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Heat oil in a pan and sauté onion and garlic until soft.
2
Add curry powder and cumin, cooking for another minute.
3
Stir in chickpeas and coconut milk, letting it simmer for 10 minutes.
4
Add spinach and cook until wilted. Season to taste.
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