Vegan Chickpea Salad
Nutritional Information
10 mins
4 servings
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A refreshing salad packed with protein and flavor, perfect for lunch or dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber diced
- 1 red onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- To taste salt and pepper
Instructions
1
In a large bowl, combine chickpeas, cherry tomatoes, cucumber, and onion.
2
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3
Pour the dressing over the salad and mix well.
4
Serve chilled or at room temperature.
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