Vegan Chickpea Salad Sandwich
Nutritional Information
10 mins
2 servings
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A light and refreshing sandwich made with mashed chickpeas and veggies, perfect for lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas
- 2 tablespoons vegan mayonnaise
- 1 stalk celery
- 1 medium carrot
- 1 tablespoon mustard
- 4 slices whole grain bread
- To taste to taste
- To taste to taste
Instructions
1
Mash chickpeas in a bowl.
2
Add chopped celery, carrot, vegan mayo, mustard, salt, and pepper, mixing well.
3
Spread onto bread slices to create a sandwich.
4
Slice and serve.
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