Vegan Chickpea Tacos
Nutritional Information
20 mins
4 servings
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Spiced chickpeas served in soft tortillas, topped with avocado and salsa for a delicious plant-based meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 4 tortillas soft corn or flour
- 1 avocado sliced
- 1 cup salsa
- 1 4 cup fresh cilantro, chopped
Instructions
1
In a skillet, heat olive oil over medium heat.
2
Add chickpeas, cumin, paprika, and chili powder; sauté for 5-7 minutes.
3
Warm tortillas in another pan.
4
Assemble tacos with chickpeas, sliced avocado, salsa, and cilantro.
5
Serve immediately.
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